Make and share this White Chocolate Fudge Easter Egg Truffles recipe from Food.com.
Author: looneytunesfan
These are rich, simple mints often seen at wedding receptions, baby showers, and graduation parties, and they make a perfect last-minute addition to holiday candy trays. Try substituting almond extract...
Author: Jackie
Make and share this Caramel Coconut Sticks recipe from Food.com.
Author: Courtly
Great for halloween, decorating cakes or ghoulish treats. Inspired by Lily Vanilli's Zombie Ate My Cupcake! book, these are our slightly simpler version (if such a thing as making bugs out of marzipan...
Author: The Catt Family
Make and share this Sour Cream Fudge - Sugar Free recipe from Food.com.
Author: internetnut
I got a recipe book for my birthday and this was in it(the only reason my mum brought me the book!). it is really nice, great for gifts and snacking
Author: Perfect Pixie
While using royal icing, I saw how it peeled off parchment paper just like the candy buttons from the 1950's. This inspired me to give candy buttons a try. As a child it was a good buy for a penny, and...
Author: SHORECOOK
Make and share this Macadamia Raw Brownies recipe from Food.com.
Author: soleta
Make and share this Creamy Chocolate Mint Melts recipe from Food.com.
Author: CoffeeB
Vosges Chocolate came out with "Mo's Bacon Bar", but it's expensive! Selfridges here in London had some but sold out in 2 days at 6 pounds for a 3-ounce bar! Knowing my love for bacon, my wife formulated...
Author: StuNutt
Posting this as something different to try as a sweet treat that is gluten-free. From the cookbook "cooking school Indian". One hour needed for the dessert to set after cooked
Author: Jubes
I got this from a friend and am not sure where it originated, but I don't see one like it here and it is so simple to make and very good. A nice change from chocolate.
Author: LizAnn
I'm not sure where my mother got this recipe, but she made a big batch of these for Christmas this past year, and I kept going back to the jar for more! She used pecans for her batch, but I suppose that...
Author: bPi2240
These are not rich as one would think and soo easy to make as there is no baking required! Great for parties or holidays!
Author: Chef Luny
I got this from the 3 fat chicks website. have not tried yet. for the cooking time i put the fridge time but iam only guessing.
Author: punkyluv
Make and share this Vegan and Gluten Free Chocolate Covered Cherries recipe from Food.com.
Author: Elanas Pantry
These are fabulous for any Halloween party. FYI....At Chrstmas you could also turn these balls into decorated Christmas ornaments(colored almond bark and 6mm size silver sugar pearls/dagrees)
Author: Capncrunch
This peanut butter fudge is made with 7 common kitchen ingredients. (Corn syrup might be an exception for some kitchens.) This is easy to make and it is smooth and creamy. I have been making it for years...
Author: SwoR8193
Don't remember where I got this recipe. I haven't timed how long it takes to prepare this so time is a guess. The recipes says it makes 150 bon-bons but the yield depends on the size you make them.
Author: bullwinkle
Make and share this Jamaican Ginger Pralines recipe from Food.com.
Author: gailanng
This is a candy that is very much like an Almond Joy candy bar. It is fairly easy with impressive results. I have been making these around Christmastime for over 20 years.
Author: thecatergator
These tasty little treats were inspired by Katie's post for lemon poppy seed no bake cookies that she shared on her blog just a couple of days ago: http://www.katiekdid.com/2012/03/27/lemon-poppy-seed-no-bake-cookies/...
Author: Lalaloula
This recipe is a copy-cat of recipe #47819 by Rita. We can't get the ingredients here in Australia, so I came up with this, but do check her recipe.
Author: mummamills
Make and share this Mocha Spice Fudge recipe from Food.com.
Author: Chef mariajane
Why are these called Klingons? Maybe because they're sticky. Maybe because they are the dessert of choice on Federation Starships. Either way, this is great to serve at your next Star Trek Convention.
Author: Mirj2338
A twist on the classic turtle candies. I love white chocolate and nuts. Yum! Recipe came from Simple & Delicious magazine. Cook time includes chill time.
Author: Sassy in da South
Make and share this Easy Microwave Fudge Squares recipe from Food.com.
Author: lilvic189
Make and share this Peanut Butter Drops recipe from Food.com.
Author: MrsNestleroad
"Salty pretzel nuggets are coated in white chocolate and combined with peppermints for an irresistable confection..." From Christmas with Southern Living, 2006. I made these last year and gave away as...
Author: kitty.rock
These rainbow fruit ribbons are made from four different kinds of fruit and are just as much fun to make as they are to eat.
Author: Food.com
Make and share this Peanut Crunchy Munchy recipe from Food.com.
Author: MARIA MAC
This was inspired by a recipe I saw in a Sesame Street encyclopedia! The dough is a simple one, but you can use any dough that you wish.
Author: abraham r.
another untested recipe request item from gooseberry patch......egg substitute is imperative as the cookie dough is not baked...cooking and prep time is a guess.
Author: kimbearly
Make and share this Rice Krispies Diabetic Fudge - recipe from Food.com.
Author: pink cook
Copycat recipe for Almond Joy style bar. Not tried yet, just saving for the future! Make-Ahead Tip: Up to 1 week ahead prepare candy bars. Store in the refrigerator in a tightly covered container.
Author: MakeMineCadburys
Make and share this Malted Milk Ball Bark recipe from Food.com.
Author: mamacancook
Make and share this Chocolate Pecan Caramels recipe from Food.com.
Author: looneytunesfan
I received an email this morning with a few copycat recipes in it. Usually, all the recipes that I receive are already posted, but I don't see this one so I thought I would add it. This is a microwave...
Author: senseicheryl
These are so good! So easy to prepare too! They kind of look like little mountains when you drop them onto the waxed paper. You'll love them!
Author: FLUFFSTER
This is a creamy old-fashioned fudge. Please don't skimp on the bourbon...use a fine one, such as Four Roses or Woodford Reserve. Maker's Mark is also acceptable. Always remember what every Kentuckian...
Author: Denibates
Easy and delicious. Fun to give as holiday gifts wrapped in fancy plastic wrap tied with a bow. Use the novelty color m & m's for the holidays.
Author: MA HIKER