Make and share this Marshmallow Fudge Dominoes recipe from Food.com.
Author: Chef to impref
This recipe was passed down from my Great-Great-Grandmother, Mrs Annie Surgi. I replaced the pecans with Macadamia nuts to give it a new flavor.
Author: JelsMom
Alton once posted this on his website and said that he always cranks out a bushel or two of it during the holidays. He also said "Dole this stuff out carefully. It is highly habit forming." I totally agree...
Author: flower7
Make and share this Harry Potter's Ton-Tongue Toffee recipe from Food.com.
Author: Diana Adcock
I made these for Easter and my family loved them! They taste just like Reese's! :) I am not exactly sure about the measurements because I ad-libbed the recipe as I went along. Also, it might yield more...
Author: happybella
Make and share this Caramel Coconut Sticks recipe from Food.com.
Author: Courtly
Make and share this Peanut Butter Chocolate Logs or Eggs recipe from Food.com.
Author: Leta8076
Make and share this White Chocolate Fudge Easter Egg Truffles recipe from Food.com.
Author: looneytunesfan
This is a recipe from the Hershey's holiday favorites book for 2008. Im just putting this up so i can see the amount of calories in th dish and comsidering making it.
Author: steel_knight_89
Make and share this Creamy Chocolate Mint Melts recipe from Food.com.
Author: CoffeeB
Easy candy that kids will love to help make as much as eat! I sometimes add coconut to the mixture for a change. Cook time is chill time.
Author: little_wing
Make and share this Amazing Fat-Free Fudge! recipe from Food.com.
Author: BigFatMomma
Adapted from The Texas Cookbook and printed in the Dallas Morning News. A change from the usual Rum Balls. Time does not include chilling overnight.
Author: TXOLDHAM
These make elegant and thoughtful gifts for Mother's Day, Valentine's Day, Christmas, and, of course, for yourself! The unusual flavoring is fragrant, smooth, and almost fruity. The amount of time that...
Author: Oenophilly
Fudgy, smooth chocolate and a kiss of sea salt is what this surprisingly healthy, gluten free candy is all about! I won't judge if you eat the mixture out of the food processor instead of pressing and...
Author: YummySmellsca
These are so good! So easy to prepare too! They kind of look like little mountains when you drop them onto the waxed paper. You'll love them!
Author: FLUFFSTER
another untested recipe request item from gooseberry patch......egg substitute is imperative as the cookie dough is not baked...cooking and prep time is a guess.
Author: kimbearly
These Oreo Cake Balls are delicious bite-sized treats that are easy to make and no-bake. You'll love their creamy Oreo cake insides and hard candy outsides.
Author: Dina
This is an old favorite of my mothers. She made it every Christmas time. So it holds good memories for me. Besides, it's out of this world.
Author: JulieS
This recipe is a copy-cat of recipe #47819 by Rita. We can't get the ingredients here in Australia, so I came up with this, but do check her recipe.
Author: mummamills
Make and share this Peppermint Cookie (Lolli)pops recipe from Food.com.
Author: Deantini
Make and share this Cherry Eggnog Fudge 2 recipe from Food.com.
Author: hdsteelhorse2005
Easy and delicious. Fun to give as holiday gifts wrapped in fancy plastic wrap tied with a bow. Use the novelty color m & m's for the holidays.
Author: MA HIKER
This is a creamy old-fashioned fudge. Please don't skimp on the bourbon...use a fine one, such as Four Roses or Woodford Reserve. Maker's Mark is also acceptable. Always remember what every Kentuckian...
Author: Denibates
Oozing Slime Truffles are citrus-scented white chocolate truffles with a deliciously creepy oozing green filling! These make perfect Halloween candies, and can be customized with different flavors infused...
Author: Nyteglori
Special cookies to celebrate the wisemen visiting the infant Christ. We save these cookies until AFTER Christmas. Hidden inside each mound of dough is a sweet surprise. Make or decorate them with three...
Author: Debber
Make and share this Peanut Butter Pretzel Bites recipe from Food.com.
Author: CoffeeB
Copycat recipe for Almond Joy style bar. Not tried yet, just saving for the future! Make-Ahead Tip: Up to 1 week ahead prepare candy bars. Store in the refrigerator in a tightly covered container.
Author: MakeMineCadburys
Vosges Chocolate came out with "Mo's Bacon Bar", but it's expensive! Selfridges here in London had some but sold out in 2 days at 6 pounds for a 3-ounce bar! Knowing my love for bacon, my wife formulated...
Author: StuNutt
These are rich, simple mints often seen at wedding receptions, baby showers, and graduation parties, and they make a perfect last-minute addition to holiday candy trays. Try substituting almond extract...
Author: Jackie Smith
This is a delicious chewy candy with a hint of peanut butter. My Dad liked to add a few drops of maple extract to his now and then. Simply awesome! I promise you your family will love you for making this...
Author: SASSIE48
Here is another Hungry Girl Recipe. The picture on the site looks absolutely YUMMO! :-) "Oh, Fudge! Fudge RULES. That's why we whipped up a fancy new recipe for the candy classic, topped with toasty marshmallows...
Author: senseicheryl
Fudge recipe from an OLD friend. For those of you who are experience in making fudge, you already know this.... no there is no cooking other than just melting the butter. I prefer to mix the ingredients...
Author: j1m404
Make and share this White Chocolate Coated Party Mix recipe from Food.com.
Author: Danny Beason
I think this is a real step up from peanut brittle, and is such a quick and easy recipe. You cook it until it is the same color as a paper bag.
Author: ctrmom
a request from a member led me on the search for this recipe from a gooseberry patch cookbook.prep time is a guess!
Author: kimbearly
Make and share this Caramel Raisin Fudge recipe from Food.com.
Author: Possumgirl Randy
I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations.
Author: Lottidawe
This classic Italian combination of chocolate and hazelnuts has appeared in various forms in various places. Totally worth the effort. Requires 32 1-inch-diameter foil candy cups
Author: rsarahl
I make this just about every Christmas and we all love it. Don't wait for a special occasion, however, it can be enjoyed anytime. Use butterscotch chips instead of peanut butter if you like.
Author: bert2421
Make and share this Meltaway Pumpkin Pie Fudge recipe from Food.com.
Author: Shabby Sign Shoppe