Author: Bon Appétit Test Kitchen
Author: Silvano Marchetto
No booze required for this soothing green tea toddy. But if you do want an extra dose of warmth, we like this with smoky mezcal.
Author: Anna Stockwell
It's five o'clock on a summer Friday. This is the drink for that. Serve it with a bowl of potato chips (Utz, please) and another little bowl of extra olives and sit outside with a friend. That's all I...
Author: Julia Bainbridge
This milky black tea mixes the sweet spiciness of dried ginger with piney-fruity-minty green cardamom and the brash, earthy heat of black pepper.
Author: Leena Trivedi-Grenier
Author: Kimberly Kennedy
Author: Heather John
Author: May S. Bsisu
Author: Farid Zadi
Author: Andrea Nguyen
Author: Cynthia Thomas
These hot beverages have been consumed since pre-Hispanic times. Made with water, milk, or a combination of the two, and often thickened with masa.
Author: Fany Gerson
Author: Paul Grimes
Author: Paul Grimes
Try our this nonalcoholic drink recipe made with pineapple and coconut water as a morning smoothie or booze-free nonalcoholic refresher.
Author: Michael Symon
Try this blueberry smoothie recipe with bananas, oats, and yogurt.
Author: Catherine McCord
Author: James Freeman
Author: Fred Thompson
Author: Anne Marie Gaspard
Author: Marcy Masumoto
True, this concoction is slightly more complex than lemonade. But so are most relationships.
Author: Andy Baraghani
Author: Paul Grimes
Author: Paul Grimes
Author: Sarma Melngailis
A holiday-spiced grenadine syrup, club soda, and a twist is a grown-up Shirley Temple we can all enjoy. For the adults who want to imbibe, a splash of Scotch fits just right.
Author: Anna Stockwell
Horchata is a refreshing iced drink served in Mexico. It is made with almonds, raw rice, or melon seeds.
Author: Alejandro Junger, M.D.