Many recipes call for it and it's not readily available outside Australia but you can use this method to create your own peanut butter, pecan butter, brazil nut butter, hazelnut butter, almond butter or...
Author: WiGal
Make and share this Aussie Beer Batter Fish recipe from Food.com.
Author: Rita1652
Make and share this Baked Fish With Courgette Crumb Topping recipe from Food.com.
Author: hard62
Adaptation of a recipe from the BBC website, I have made it easier to cook using more common ingredients. I really enjoyed it but please look at the ingredients before cooking - it certainly won't be a...
Author: Peter J
Make and share this Australian Stuffed Chicken Legs With Kiwi Sauce recipe from Food.com.
Author: AlainaF
A Sally Wise recipe from her cookbook "From My Kitchen to Yours". This pastry can be used for pies or tarts. Sally suggests that you can add 2 teaspoons of geatine/gelatin powder that has been sprinkled...
Author: Jubes
Make and share this On The Go Mini Quiches recipe from Food.com.
Author: djmastermum
So this is my great grandmothers recipe. My Great Grand Parents owned the only shop in town, she sold slices to ladies for afternoon tea. My grandmother was handed this recipe and so on until it has come...
Author: cookingpompom
For soft & fluffy woollens, from Bosisto's...Please note...The second ingredient should be methylated spirits...not sure whether mineral spirits are the same but that's all Food.com would accept.
Author: Mandy
Make and share this Chargrilled Swordfish on Warm Avocado Corn Salad recipe from Food.com.
Author: AmandaInOz
This really is the quickest and easiest fudge recipe, and is quite delicious. I use low fat condensed milk to ease my conscience a bit and Crunchy bars for the honeycomb, as it's easy and yummy.
Author: Noo8820
I think this is an Edgell recipe. Would be a great summer dish with a tossed salad, sounds fairly economical too!
Author: Mandy
Make and share this Carrot Zucchini Date Cake recipe from Food.com.
Author: Pietro
This is from MasterChef Australia and was created by the winner Adam Liaw in the episode in which teams had to create a banquet with the main ingredient being crustaceans and with Iron Chef Hiroyuki Sakai...
Author: ImPat
For a healthy starter, try this prawn salad from the CSIRO Total Wellbeing Diet. Great for our warm Australian Christmas. Serves 8 as an entree. The prep time does not include marinating.
Author: An_Net
A prize winning best of the best meatloaf. Best meatloaf I've ever had.
This is a non-wheat recipe similar to tabouleh. The quinoa is substituted for the bulgar. Cooked quinoa is lighter and fluffier than bulgar and personally I think it tastes better. It's lovely as a bed...
Author: Jubes
Make and share this Chocolatey Fruit Wraps recipe from Food.com.
Author: ImPat
A simple baked fish dish with Italian flavours. Always a winner in our home. Serve with veges or a salad. Use a gluten free tomato sauce to make this dish GF.
Author: Jubes
These are a very easy savoury biscuit to make. A couple of suggestions for toppings are some ricotta and 1/2 cherry tomato or a little sour cream and smoked salmon. Great to serve as an appetizer. As there...
Author: Jubes
A sure way to make sure that you are not using commerical baking powder that has gluten in it. I use this recipe all the time because my son cannot eat gluten.
Author: Chrissyo
Make and share this Vegemite and 2 Cheese Pizza recipe from Food.com.
Author: DanielFowler
Taken from a clipping some years ago, unfortunately I can't name the magazine. If you're in Australia, it suggests using Tasmanian Heritage brand cheese.
Author: Satyne
I made these for a dinner party and was really pleased with how they turned out. It is a fresh summer dish that can be cooked on the barbecue. You will need to soak 40 bamboo skewers in cold water for...
Author: Sazza
This dish was developed while Howard and Sue Dengate were travelling as something we could make with just a hotplate. It can be served hot, warm or cold, travels well and is perfect when you need to take...
Author: Trinity_1966
I don't like to do it all the time but sometimes when time is short or you've had an exhausting week, it's nice to just open a can of spaghetii sauce & throw together a quick dinner. I use the Campbell's...
Author: Mandy
Make and share this West Australian Beer Marinade recipe from Food.com.
Author: Galley Wench
This is adapted from a recipe found on allrecipes. I had some ageing kiwi's but not quite enough to make some jam so thought of adding nectarines to make a small batch. No pectin is needed as it is derived...
Author: Mandy
There are quite a few Nuts & Bolts recipes here on Zaar, but not of them are quite the same as mine, so I thought I would add mine. The main difference is that I bake mine. It brings out the flavours of...
Author: Sara 76
A really cool salad I made as a kid. Really easy and a great way to make salad fun! Recipe comes from "step by step easy cooking for boys and girls" - my first cook book!
Author: sams1
Bit of a different way to enjoy oysters. Use fresh grated parmesan for this one not the dried grated parmesan from a jar. The quantities are what I used but no need to measure carefully and you can judge...
Author: Peter J
Make and share this Whole Roasted Ocean Trout recipe from Food.com.
Author: Wendys Kitchen
Make and share this Healthy Low Fat Baked Fish recipe from Food.com.
Author: hard62
Make and share this Andra's Chicken Noodle Soup (Failsafe) recipe from Food.com.
Author: Trinity_1966
This is from the Australian magazine, New Idea. By their calculations, this comes in at just $3.95 per serve!
Author: Sara 76
Make and share this Moreton Bay Bugs, Orange Tomato And Basil recipe from Food.com.
Author: Missy Wombat
Make and share this Prawn and Sweetcorn Pancakes recipe from Food.com.
Author: Sonya01
I came up with this delicious, simple pasta dish for my kids for dinner tonight. I was so pleased with the result, and the kids just gobbled it up!
Author: Sara 76
Make and share this Bacon & Ricotta Stuffing recipe from Food.com.
Author: Sara 76
I found this on an Australian food blog. If you don't have self-raising/rising flour you may use all-purpose flour, just add 1 1/2 tsp baking powder and 1/2 tsp salt to each cup all-purpose flour.
Author: Scarlett516
a recipe from my mum's 1938 Australian Home Cookery book. A thick rich pea soup for those cold winter days,a meal in it's own right,with some crusty french bread..oh yeah! Believe me,two bowls of this...
Author: riversix
My absolute fav way to have white fish. The recipe below is for aboout 4 people, but I usually never measure ingredients and adjust for the number of serves. Originally from BHG
Author: sams1
Make and share this Barramundi With Fresh Tarragon Sauce recipe from Food.com.
Author: lackii650
From 12 year old Cassidy on Australian Junior MasterChef. The recipe recommended 25 minutes preparation and 25 minutes cooking but to be honest I think I would need at least 40 minutes to prep this dish...
Author: ImPat
Please note - the ingredient list is variable and the ingredients have NEVER been measured, so go by your own taste. Fantastic Prawn dish for any occasion!
Author: sams1
Make and share this Banana and Passionfruit Butter recipe from Food.com.
Author: AlainaF
Make and share this Stuffed Monkfish Tail recipe from Food.com.
Author: KitchenManiac
I haven't made this the man I get my seafood from gave this to me with his price list. Am putting it here for safekeeping.
Author: Latchy