Author: Michael Chiarello : Food Network
Author: Sandra Lee
A refreshing green tea with a twist of apple and mint! This cool beverage can be made ready in 35 minutes.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Michael Chiarello : Food Network
Author: Sandra Lee
A deliciously spooky way to toast Halloween, our Bubbling and Bloody Witch's Brew cocktail is made with club soda, rum, grenadine and an ice-cube-sized chunk of dry ice.
Author: Mark Evitt
Inspired by TikTok's viral whipped lemonade - a summery beverage pushed to popularity with the help of user @goldenxclouds in 2020 - this version caps a fizzy spiked ice tea with a creamy lemonade topping....
Author: Food Network Kitchen
Author: Food Network
Author: Sandra Lee
Author: Lalaine Manalo
A rich and creamy cocktail, this recipe for a Golden Cadillac is a dessert martini made of Galliano, crème de cacao, and cream.
Author: Colleen Graham
A cocktail packed with antioxidants? This blueberry daiquiri certainly fits that bill, and I'm all for it!
Author: Katie Lee Biegel
Take advantage of the beautiful blood oranges available during the winter months, and celebrate Margarita Day with these fantastic Blood Orange Margaritas.
Author: By Betty Crocker Kitchens
The aviation cocktail is a classic drink from the early 1900s. The beautifully floral recipe includes gin, maraschino, lemon juice, and crème de violette.
Author: Colleen Graham
A traditional Rob Roy is made with sweet vermouth. For a lighter version, we used an elderflower liqueur instead, but kept the Scotch and added a touch of herbal flavor.
Author: Food Network Kitchen
Author: Damaris Phillips
Ten minutes is all it takes for this White Wine Sangria. Whether you're planning a bash or have guests that just dropped in, this recipe will knock it out of the park. With fresh peaches, strawberries,...
Author: Betty Crocker Kitchens
Author: Melissa d'Arabian : Food Network
Author: Sandra Lee
Author: Sandra Lee
Author: Rachael Ray : Food Network
Love lattes? Pull off this coffee-shop drink in just a few minutes, using dairy-free soymilk.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Food Network Kitchen
Author: Sunny Anderson
Author: Food Network
If you have ever wondered how to make prickly pear juice, now is your chance. Prickly pears can range from gorgeous, prickly fruits with a berry-like taste to yellow ones with a tropical flavour. The juice...
Author: Regina | Leelalicious
Do you dare to try this devilishly spirited cocktail? Black rum and crème de cacao, plus a bit of black food coloring, combine for a darkly delicious drink.
Author: Angie McGowan
Author: Valerie Bertinelli
Author: Robin Miller : Food Network
Call it a saketini or a sake martini. Either way, this cocktail is worth trying and can be made with gin or vodka as well as a variety of garnishes.
Author: Colleen Graham
Author: Ree Drummond : Food Network
Author: Sandra Lee
Author: Ina Garten
Author: Food Network
Author: Food Network Kitchen
Author: Geoffrey Zakarian
Author: Food Network
Create your own drinkable-and giftable-vodka infusion, rich with the deep and spicy flavors of autumn.
Author: Paula Jones
The zombie is a famous cocktail filled with rum and fruit juices. Taste a classic version of this tropical rum drink with a simple shaken recipe.
Author: Colleen Graham
Mango smoothie recipe with yogurt and fresh diced mango, made in the blender with ice, is a delicious treat.
Author: Diana Rattray
Author: Food Network
Author: Sandra Lee
Author: Giada De Laurentiis
An incredible fall or winter cocktail, Pumpkin Spice Martini is loaded with flavors from real Pumpkin, Pumpkin Pie Spice, Baileys, and Vanilla. It comes together in 5 minutes and is perfect for warm and...
Author: Neha Mathur
Author: Bobby Flay | Bio & Top Recipes
Author: Valerie Bertinelli
Author: Bobby Flay