Bar-sized apple pie. When I make this recipe, I sub greek yogurt for the sour cream and add more than stated - until it is a good texture to roll. Also, I roll between 2 sheets of waxed paper, peel the...
Author: sheepdoc
I really love recipes like this.Autumn is my favorite season.It is just so pretty out,and magickal! I love the smell of baking with pumpkin,and this is a great treat,perfect for the season! 8)
Author: OceanIvy
Make and share this Lemon Luscious Squares 1968 recipe from Food.com.
Author: andypandy
Make and share this Mystery Squares recipe from Food.com.
Author: I_love2nurse in Can
Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
Author: Mom2Rose
A rich cake-like brownie topped with a decadent frosting. You can substitute the whole milk in the frosting with whatever you have on hand; it just won't be as rich (but still delicious!). This recipe...
Author: Starrynews
An easy slice similar to Apple crisp or Apple crumble. Serve hot with icecream for dessert or cold for afternoon tea! I make this slice with my own apples when they're in season.
Author: Marli
Delicious butter toffee flavor. These bars are so simple to made, and inexpensive. Makes a med. cookie sheet.
Author: Chef Dee
Recipe from a Holiday Cookies book - delicious little bites of cheesecake heaven! Decorate them with sprinkles or colored decorating gels.
Author: Wendelina
Make and share this Yummy 10 Minute Cookie Bar recipe from Food.com.
Author: michEgan
From a co-worker. This is VERY rich This uses pie filling; you can use whatever flavor you like. i used 1 stick of butter and 1/2 cup applesauce and turned out great
Author: Dienia B.
Make and share this Chocolate Raspberry Nut Bars recipe from Food.com.
Author: looneytunesfan
These are sooo good!! Quick and easy with things I always have on hand. And you don't have to wait till they are cool to glaze!!
Author: Grandma Deb
This is the first one sold out when our 4-H club hosts a concession stand for the annual rabbit-breeders' show every June. Thick and gooey and very filling.
Author: Debber
a crunchy and creamy dessert everyone will enjoy! you can use whichever rectangular buttery crackers you prefer
Author: grandma2969
This is a little different than most of the butterscotch brownies already posted. I think the condensed milk makes the brownies really chewy. The end result is excellent.
Author: mandabears
This is my favorite lemon bars recipe, which I originally copied out of my mother's old Garden Club cookbook, hence the name. I have been making this recipe since I was a little girl and I have always...
Author: HeatherFeather
Brownies may be delicious on thier own, but sometimes you want one that's more than just a brownie. You could any boxed brownie recipe or your favorite brownie recipe if you liked.
Author: Chef mariajane
These ginger bars are a family favorite. They taste great sprinkled with confectioner's sugar or with a dollop of lemon pudding.
Author: sml212
Make and share this Carmelastic Fantastic Brownie recipe from Food.com.
Author: grandma2969
The name isn't the only thing that's a mouthful! Once you bite into these morsels, there's no going back to plain brownies!
Author: veraj9170
This recipe was on a CSR dark brown sugar packet. It is a Aussie favourite and is very sweet and rich and so only small portion is needed. Use a neutral tasting oil. All measurements are in metric.
Author: Coasty
This is a really easy to make cake, which my little boy loves to help with! It is quite rich, so you can slice quite thinly. I just used some milkybar buttons instead of the 'chopped chocolate pieces'
Author: Katybean
Make and share this Fudge Crispy Treats recipe from Food.com.
Author: The Range Rover
For those who need a chocolate fix, or a quick snack for the kids after school--these can be done in 30 minutes flat! They are fast, easy and taste wonderful--especially when they are warm from the oven....
Author: Abby Girl
These cookies are wonderful, and great for the holidays too. They are extremely rich, so cut them into small squares.
Author: Charmed
This is from the April 2006 issue of some magazine. I haven't made it yet. I can't find another recipe for brownies on Zaar that has this mix of spices and ginger. Chocolate needs to be at 60 percent cacao....
Author: Debbie R.
Make and share this Chocolate Chip Squares II recipe from Food.com.
Author: Queen Dragon Mom
Make and share this Orange-Kissed Chocolate Brownies recipe from Food.com.
Author: senseicheryl
Make and share this Double Stuff Date Squares. recipe from Food.com.
Author: Dorel
These bars consist of a shortbread crust, firm caramel centre and milk chocolate top. The are super-easy to make and everyone loves them.
Author: laursy
Make and share this Crunchy Milk Chocolate-Peanut Butter Layer Cake recipe from Food.com.
Author: Vino Girl
A few drops of almond extract & some red food coloring will have them flocking to be your sweetheart.
Author: Tinkerbell
When I saw this recipe in WW Magazine, I HAD to try it. I LOVE lemon squares and have been looking for a lighter version. At first bite, I thought these were okay....but now I've had 3 and really have...
Author: Amy020
Found this great recipe in BHG magazine. These are so decadent and so rich and so very yummy. This one is for the adults, but you can leave out the alcohol for a more kid-friendly version the recipe is...
Author: Tisme
I developed this recipe out of my other brownie recipe when my husband no longer wanted to eat grains (along with not eating sugar). This recipe is very tasty and even has a good texture, with no grains...
Author: Aimee88
These brownies are chocolaty and gooey and not low in anything! When we made them I wanted to use up the rest of the miniature marshmallows that I had which wasn't close to 1 pound - but in reality closer...
Author: ellie_
No mixing machine, no bowls! This is a very old recipe from the Chicago Tribune that is easy to prepare and the results will become a family favorite.
Author: Hey Jude
This is a delicate textured bar that will bring raves from your guests and family and pleasure to the tummies.
Author: Judikins
A little different approach to the average fruit bar recipe. Good for lunchboxes. I have always cut them into bite-sized pieces too, just my preference.
Author: pies and cakes and
1973 recipe from a Michigan radio program, it was the rage at that time. I have only made it a few times, with success. Forgot all about it until now looking up my old recipes.
Author: andypandy
Make and share this Fabulous Fruit Bars recipe from Food.com.
Author: A Messy Cook
From the www.bettycrocker.com website. "No baking is needed for easy bars you can stir up in 15 minutes!"
Author: senseicheryl
Make and share this Cherry Cola Brownies recipe from Food.com.
Author: JackieOhNo!
From the Junior League of Tallahassee's 2009 "A Thyme to Celebrate" cookbook ( www.jltallahassee.org ). Linda Richard, the owner of The Cake Shop, tinkered with her brownie recipe until discovering the...
Author: Kats Mom
Easy, rich and crunchy-yummy with a cup of coffee! And I bet you already have all the ingredients on hand! This recipe is circa 1959-our family loves it!
Author: Larkabug
These are AWESOME! Raspberry and Chocolate just seem to go together somehow, and these are just decadent! I once had Raspberry Chocolate Brownies made by a gourmet chef, and these are just as good as or...
Author: Karen..