This never lasts long in our house and I'm always getting begged for more! It's pretty simple to make so I don't mind at all! :>)
Author: ShezzaDezza
This cranberry dessert is the result of slightly tweaking a great recipe found in The Joy of Cranberries: The Tangy Red Treat by Theresa Millang, & features a great combination of lemon & cranberry! Preparation...
Author: Sydney Mike
These are my own creation. I took a year and a half of baking and pastry at CC, but I still like my short cuts every once and a while. These are wonderful and quite easy. They are kind of messy though....
Author: graniteangel
These insanely fudgy Gingersnap Fudge bars combine a homemade gingersnap cookie base with a rich, chocolatey fudge layer.
Author: anniesnomsblog
Sweet and chewy blondies with tawny toffee bits, crunchy chopped pecans and rich semisweet chocolate chips.
Author: Andrea P.
Make and share this Cherry Cola Brownies recipe from Food.com.
Author: JackieOhNo!
A rich cake-like brownie topped with a decadent frosting. You can substitute the whole milk in the frosting with whatever you have on hand; it just won't be as rich (but still delicious!). This recipe...
Author: Starrynews
Delicious, vegan, soy-free oatmeal bars that are endlessly adaptable to tastes or dietary needs. Great for nursing mothers. These freeze very well.
Author: Papagayita
Make and share this Apple Streusel Cheesecake Bars (Cookie Mix) recipe from Food.com.
Author: Mom2Rose
The name isn't the only thing that's a mouthful! Once you bite into these morsels, there's no going back to plain brownies!
Author: veraj9170
Make and share this Toll House Shortbread Squares recipe from Food.com.
Author: Punky Julster
This is a recipe my DD wants me to make this Christmas for her. It came from a Holiday Desserts book from Land o Lakes. There is 2.5 hours chilling time.
Author: Lavender Lynn
My favorite cookie bar recipe! I make these for every holiday, and people always ask for the recipe.
Author: Miss_Elaine
A mix of good-for-you ingredients make these tasty treats impossible to resist. One brownie is equal to 250 calories
Author: seesko
Here is one for the chocolate/peanut butter lover, old or young. I say old first; this was served as the dessert on our lunch tray, 1st grade through 12th grade, usually on "Pizza Friday." And one would...
Author: TheDancingCook
From a co-worker. This is VERY rich This uses pie filling; you can use whatever flavor you like. i used 1 stick of butter and 1/2 cup applesauce and turned out great
Author: Dienia B.
Make and share this Addicting Mississippi Mud Cake recipe from Food.com.
Author: Lavender Lynn
Make and share this Fudge Crispy Treats recipe from Food.com.
Author: The Range Rover
Luscious layers of sugar cookie, raspberry jam and dreamy lemon cream cheese are the big temptations in this bar. Note: Cooking time includes chilling time in refrigerator.
Author: Mom2Rose
Easy, rich and crunchy-yummy with a cup of coffee! And I bet you already have all the ingredients on hand! This recipe is circa 1959-our family loves it!
Author: Larkabug
Make and share this Chocolate Chip Squares II recipe from Food.com.
Author: Queen Dragon Mom
Make and share this Chocolate Raspberry Nut Bars recipe from Food.com.
Author: looneytunesfan
Make and share this Chocolate Oreo Rice Krispies Squares (Microwave) recipe from Food.com.
Author: Kittencalrecipezazz
A 2007-Pillsbury Bake-Off recipe. Combines two favorites--brownies and chocolate chip cookies in a bar.
Author: out of here
A little different approach to the average fruit bar recipe. Good for lunchboxes. I have always cut them into bite-sized pieces too, just my preference.
Author: pies and cakes and
A girl at work made them and as I love caramel asked for recipe have lost it twice so posting it here so I do not loose it again. Will be adding these to my Christmas baking list.
Author: vickinca
I got this recipe off of the back of a generic butterscotch chip wrapper. I added some ingredients (I don't like plain butterscotch cookies) and they turned out really good!
Author: ChipotleChick
These bars tastes a lot like Oh Henry candy bars. A great holiday cookie, makes enough for a big crowd.
Author: Barb G.
Very rich with the tang of lemon. Beautiful combination of flavors. I have also used the microwave instead of a double boiler to melt the chocolate and it works just fine. You can also drizzle melted chocolate...
Author: Just Call Me Martha
My cousin made a batch of these and they were quite good. They're almost healthy for you and Gluten-Free to boot! Her's were very gooey (which made them extra yummy). The original recipe is here: http://havecakewilltravel.com/2009/02/26/chickpea-blondies/...
Author: Andrew Mollmann
This came from a brochure I got at the TOH cooking school using those new Nestle Swirl morsels. The picture, I'm sure, doesn't do this justice. They look like a sure-fire cure for any problems you have...
Author: Redneck Epicurean
These are AWESOME! Raspberry and Chocolate just seem to go together somehow, and these are just decadent! I once had Raspberry Chocolate Brownies made by a gourmet chef, and these are just as good as or...
Author: Karen..
These bars consist of a shortbread crust, firm caramel centre and milk chocolate top. The are super-easy to make and everyone loves them.
Author: laursy
This is my favorite lemon bars recipe, which I originally copied out of my mother's old Garden Club cookbook, hence the name. I have been making this recipe since I was a little girl and I have always...
Author: HeatherFeather
For safe keeping, I haven't tried these yet and there isn't anything else exactly like it on zaar yet.
Author: invictus
Brownies may be delicious on thier own, but sometimes you want one that's more than just a brownie. You could any boxed brownie recipe or your favorite brownie recipe if you liked.
Author: Chef mariajane
The taste is similar to a pound cake! Rich and buttery! For successful taste use only butter - no substitutes. A pretty cookie which is topped with chopped pecans. Our family has always used this recipe...
Author: Seasoned Cook
Lower fat version of traditional Blondie bars. (Whenever I make these people always tell me I'm a blondie serving blondies)
Author: catercow
Make and share this Double Stuff Date Squares. recipe from Food.com.
Author: Dorel
No mixing machine, no bowls! This is a very old recipe from the Chicago Tribune that is easy to prepare and the results will become a family favorite.
Author: Hey Jude
These brownies are chocolaty and gooey and not low in anything! When we made them I wanted to use up the rest of the miniature marshmallows that I had which wasn't close to 1 pound - but in reality closer...
Author: ellie_
Make and share this No-Bake Cereal Bars recipe from Food.com.
Author: Jellyqueen
Make and share this Rhubarb Streusel Bars With Ginger Icing recipe from Food.com.
Author: flower7
My favourite bedtime snack! Tastes best when warmed in a 375F oven for 20 minutes before eating. Don't overbake!
Author: YummySmellsca
Make and share this Orange-Kissed Chocolate Brownies recipe from Food.com.
Author: senseicheryl
White on white toppings make these sweet sensations an easy dessert to dress up for a special occasion, or simply for sinfully sumptious snacking!!
Author: Chef mariajane