This enduring classic conjures imagesof afternoon tennis matches anddrinks on the lawn. Often made withlemonade alone, our cocktail includesginger ale to mellow the flavorof Pimm's -- a fruity, spicy gin-basedliqueur...
Author: Martha Stewart
If you make the vanilla-and-star-anise syrup in advance, this tiki-inspired cocktail comes together in mere minutes. Simply combine the syrup with rum and pineapple juice in a highball glass.
Author: Martha Stewart
Our tropical take on the classic cocktail boasts a striking pink hue and bright citrusy flavor, thanks to homemade hibiscus syrup.
Author: Martha Stewart
Celebrate the Kentucky Derby with this classic Southern cocktail.
Author: Martha Stewart
This is a very tasty, but strong fall hard cider recipe. It is great to serve on Thanksgiving! The recipe is per glass, but your best bet is to heat an entire gallon on the stove on a low heat.
Author: amandajayne
Add a festive flair to the day by whipping up a bourbon eggnog cocktail that tastes just like the holidays. Rich, creamy eggnog is the base of this tasty treat. Jim Beam® Bourbon adds a slightly spicy...
Author: TheCocktailProject.com
This warm take on the whiskey sour adds Nocello, a walnut-flavored liqueur, for a nutty twist. Garnish with a cinnamon stick, which acts as a cocktail stirrer and adds even more spiced flavor.
Author: Martha Stewart
The subtle lemon flavor of thyme pairs well with the tart grapefruit.
Author: Martha Stewart
Named after Hemingway's book about bullfighting. But even so, I wouldn't try drinking this cocktail until evening.
Author: Lorem Ipsum
This bracing cocktail is great at any Super Bowl party or before a home-cooked Mexican meal.
Author: Martha Stewart
This beer-based cocktail, spiced with chipotle peppers, is a refreshing, man-friendly drink.
Author: Martha Stewart
Espresso martinis are back and they are a lovely way to use this homemade espresso-vanilla infused liqueur. It also makes a great holiday gift for those who like to imbibe an occasional fancy cocktail...
Author: Martha Stewart
A fruity summer cocktail that's a good way to use fancy herbs and that totally random raspberry vodka someone left at your last party. It's also a pretty nifty cocktail to serve to friends named Lucy on...
Author: Nicholio
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
Delightfully striated, these pineapple "kirs" (creme de cassis adds the ruby-colored layer) blush to a pretty pink when stirred.
Author: Martha Stewart
Delicious mango nectar and orange liqueur make this drink wonderfully refreshing in the summer, and warm and cozy in the winter!
Author: Cynthia Morrison
I had an larger-than-expected harvest from my habanero plant and came up with this idea for a bloody mary with a kick. Also pretty good without the vodka as a morning start-me-up drink. The longer it sets,...
Author: Scott
Serve your holiday guests this tasty cocktail from Danny Meyer's "Mix Shake Stir" (2009; Little, Brown and Company). Also try:Modern Old-Fashioned, Mortoni
Author: Martha Stewart
The Vesper, is a classic drink recipe that comes from Allen Katz, former host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
October is the time for summoning spirits, including the boo-zy kind. Amaro, an herbal Italian liqueur, gives the classic martini a fall twist. Make it a double, for all your toil and trouble.
Author: Riley Wofford
A megmosa is a delightful cocktail, comprised of equal parts champagne and grapefruit juice garnished with raspberries. It is very popular on the East coast.
Author: Madison
Sure to be the most popular cocktail at your next party, these mojitos are updated with the addition of honey-sweet honeydew melon.
Author: Martha Stewart
Just a tablespoon of orange liqueur per glass works wonders for this cocktail
Fresh plums are used to make a simple syrup in this summery take on the classic cocktail, as well as to garnish the finished drink.
Author: Martha Stewart
Schnapps, infused spirits flavored with spices, herbs, or fruit, is traditionally served in small glasses throughout a Swedish meal. Try our other flavors: Lemon-Coriander Schnapps and Cherry-Cinnamon...
Author: Martha Stewart
This makes such a festive cocktail to kick off your Thanksgiving cocktail hour! This recipe is for one, but line up flutes for all your guests and it's easy to make as many as you need. Make the rosemary...
Author: Julie Hubert
This is a quick way for an athlete to recover after a workout and have some fun.
Author: Doug
Crushed ice, and plenty of it, is key to this and other smashes. It's what, in pre-freezer days, made this cocktail style seem so very indulgent. A cobbler is a smash that involves fresh fruit and is usually...
Author: Juliana Hale
Rim only half of the glass in salt to complement this sweet-meets-tangy drink.
Author: Martha Stewart
Amazing cheery twist to a classic sidecar cocktail! Garnish with lemon twist or wedge.
Author: Mr. Lingo
Trust us -- this delicious cooler tastes even better when sipped al fresco on a beautiful day.
Author: Martha Stewart
Tomolives are small pickled green tomatoes that taste like a cross between a caper berry and a dill pickle. They're available at some grocery stores or online at zabars.com or amazon.com.
Author: Martha Stewart
Coquito translates to "little coconut" in Spanish and refers to the coconut milk in this Puerto Rican rum cocktail. Put a twist on the classic by adding a shot of espresso.
Author: Martha Stewart
Spreading good cheer is easy-greet guests with a festive drink like this eggnog martini.
Author: Martha Stewart
This is a nice holiday cocktail. We always serve this at our Christmas Eve open house. It has such a nice taste!!
Author: Kathy Roy Larsen
This lemony vodka libation, garnished with black ice cubes and a licorice stick, is perfect for your Halloween party. Make the licorice ice cubes by boiling water and anise seeds together, then stir in...
Author: Martha Stewart
Vampire's Kiss Cocktail - a tart champagne cocktail inspired by the classic cosmopolitan
Author: Jennifer Tammy
How do you make a Moscow Mule more summery? Use melon-infused vodka.
Author: Martha Stewart
This cocktail recipe is courtesy of Charles Corpion from The Four Seasons.
Author: Martha Stewart
We love the contrast between the light, citrusy Lillet Blanc and the darker, more complex amontillado sherry in this five-ingredient cocktail.
Author: Martha Stewart
Orange and cream flavored like the Creamsicle® Popsicle® you had as a kid, but all grown up. A great dessert drink. Also good blended with ice for a frozen drink.
Author: AmberJo
My favorite local bar shared this recipe with me. Tastes just like a Washington red apple!
Author: HAWKLANE
This classic St. Patrick's Day drink is simply a shot glass filled with Irish cream and Irish whiskey, dropped into a glass of stout beer. The combination of the three will knock you off your feet!
Author: Allrecipes
This is great for using up that extra rhubarb! It's a very kicky twist on a Cosmopolitan, and you can use the syrup to add a spark to any of your favorite drinks, from vodka lemonade to margaritas. The...
Author: Cathleen
Bittersweet Campari, tangy grapefruit juice, and club soda make these invigorating spritzers a sparkling addition to any party.
Author: Martha Stewart