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*** Christmas Recipes ***
An easy Crème Anglaise recipe.
Butter Pie Crust
Author: Anne Applebaum
Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving dressing...
Author: Gina Marie Miraglia Eriquez
A classic dry martini cocktail made with gin and vermouth and stirred with ice.
Author: The Editors of Epicurious
It's all about the layers and ruffles in this dramatic seasonal pie.
Author: Anna Stockwell
As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk),...
Author: Kemp Minifie
New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of...
This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary...
Author: Claudia Roden
Alton Brown's turkey brine recipe from Good Eats will give you a flavorful Thanksgiving turkey with juicy...
Author: Alton Brown
Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter...
Author: Alison Roman
Author: Ruth Cousineau
An easy recipe for Honey-Glazed Roasted Carrots and Parsnips
Make and share this Basic All Purpose Brine for Meats, Chicken, and Turkey recipe from Food.com.
Author: PalatablePastime
Cutting leeks into large pieces (they almost dissolve when thinly sliced) gives them a presence equal...
Author: Lillian Chou
Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart...
Author: Claire Saffitz
It takes a day or two for the peel to dry, so plan ahead perfect Candied Orange Peels
Author: Damon Lee Fowler
Author: Molly Stevens
The killer combination of coconut, almonds, and milk chocolate makes for a delectable candy bar. One...
Author: Anita Chu
A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at...
Author: Lillian Chou
This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best...
Author: Eben Freeman
When Beatrice Ojakangas published *The Great Scandinavian Baking Book* in 1988, she won a lot of fans-including...
Author: Beatrice Ojankangas
The invention of the drink is frequently (and probably inaccurately) credited to a bartender at the Pendennis...
Author: Robert Hess
Make and share this Mc Cormick Poultry Seasoning (Copycat) recipe from Food.com.
Author: The Spice Guru
Popular Recipes
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even...
Author: JoAnn Hague
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite...
Author: Janet Caldwell
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe...
Author: Taste of Home
This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!
Author: cookingmama
This is a family recipe that has been developed only over the last 5 years. In this short time it's made...
Author: Kookie
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately...
Author: GarlicQueen
My mother has made these beans for years. This recipe pairs nicely with my macaroni salad recipe!
Author: Tracey Cordie
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose...
Author: Taste of Home
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme...
Author: Ree Drummond : Food Network
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Author: SweetCravings
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur...
Author: Betty Crocker Kitchens
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this...
Author: dakota kelly
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no...
Author: UNIVSTUDENT
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips;...
Author: Alvin Zhou
For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's...
Author: Ina Garten
This recipe was given to me by my Aunt Joan, who got it from her neighbor. It is deceptively simple,...
Author: PAPERGODDESS
When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have...
Author: By Betty Crocker Kitchens
Newest Recipes
This drink was created as a challenge. Nachos called for a margarita, but a last-minute store run did...
Author: Allrecipes Member
Hennie Scholten of Edgerton, Minnesota can serve a crowd by baking a big batch of this sweet, cinnamony...
Author: Allrecipes Member
This great recipe for Bourbon slush is originally from my friend's Kentucky cousins, and was renamed...
Author: KATRINAW
Bifes de Atum Grelhado a Madeirense (Grilled Tuna Steaks Madeira-Style). On the garden island of Madeira,...
Author: Vicki Butts (lazyme) @lazyme5909
A quick and simple meal from Dinner In No Time.
Author: Vicki Butts (lazyme) @lazyme5909
This chutney is low in sugar - and the chilli gives a nice and spicy kick. Try it with a big chunk of...
Author: Orlando Murrin
Lasagna .. yummy comfort food to warm your tummy and your soul. I used my normal lasagna recipe so if...
Author: Maggie M @LovingMyKitchen
Author: Martha Stewart
A warm and delicious way to use stew beef or chuck roast. I serve with grits or white rice and crusty...
Author: Karen Waters
With its pleasant orange flavor, this simple spread perfectly tops a variety of breads. Each bit has...
Author: Allrecipes Member
You'll want to make plenty of these speedy sandwiches because they're unbelievably delicious.
Author: Allrecipes Member
This recipe is gorgeous, and I'm not just saying that cause its my recipe!Its texture will melt in your...
Author: chloee12
Lovers of ginger cake and carrot cake should enjoy this one. It mellows and improves over a couple of...
Author: Jane Hornby
Author: á-170456