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*** Christmas Recipes ***
An easy Crème Anglaise recipe.
Butter Pie Crust
Author: Anne Applebaum
Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving dressing...
Author: Gina Marie Miraglia Eriquez
A classic dry martini cocktail made with gin and vermouth and stirred with ice.
Author: The Editors of Epicurious
It's all about the layers and ruffles in this dramatic seasonal pie.
Author: Anna Stockwell
As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk),...
Author: Kemp Minifie
New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of...
This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary...
Author: Claudia Roden
Alton Brown's turkey brine recipe from Good Eats will give you a flavorful Thanksgiving turkey with juicy...
Author: Alton Brown
Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter...
Author: Alison Roman
Author: Ruth Cousineau
An easy recipe for Honey-Glazed Roasted Carrots and Parsnips
Make and share this Basic All Purpose Brine for Meats, Chicken, and Turkey recipe from Food.com.
Author: PalatablePastime
Cutting leeks into large pieces (they almost dissolve when thinly sliced) gives them a presence equal...
Author: Lillian Chou
Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart...
Author: Claire Saffitz
It takes a day or two for the peel to dry, so plan ahead perfect Candied Orange Peels
Author: Damon Lee Fowler
Author: Molly Stevens
The killer combination of coconut, almonds, and milk chocolate makes for a delectable candy bar. One...
Author: Anita Chu
A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at...
Author: Lillian Chou
This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best...
Author: Eben Freeman
When Beatrice Ojakangas published *The Great Scandinavian Baking Book* in 1988, she won a lot of fans-including...
Author: Beatrice Ojankangas
The invention of the drink is frequently (and probably inaccurately) credited to a bartender at the Pendennis...
Author: Robert Hess
Make and share this Mc Cormick Poultry Seasoning (Copycat) recipe from Food.com.
Author: The Spice Guru
Popular Recipes
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even...
Author: JoAnn Hague
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite...
Author: Janet Caldwell
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe...
Author: Taste of Home
This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!
Author: cookingmama
This is a family recipe that has been developed only over the last 5 years. In this short time it's made...
Author: Kookie
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately...
Author: GarlicQueen
My mother has made these beans for years. This recipe pairs nicely with my macaroni salad recipe!
Author: Tracey Cordie
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose...
Author: Taste of Home
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme...
Author: Ree Drummond : Food Network
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Author: SweetCravings
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur...
Author: Betty Crocker Kitchens
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this...
Author: dakota kelly
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no...
Author: UNIVSTUDENT
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips;...
Author: Alvin Zhou
For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's...
Author: Ina Garten
This recipe was given to me by my Aunt Joan, who got it from her neighbor. It is deceptively simple,...
Author: PAPERGODDESS
When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have...
Author: By Betty Crocker Kitchens
Newest Recipes
Author: Marian Burros
I can't take credit for this one, darn.....this recipe comes from a Italian restaurant in Michigan that...
Author: Irisa Raina 9
A quick-and-easy Italian classic, chicken piccata gets its distinctive flavor from the capers, lemon...
Author: Martha Stewart
Tall Pines is the name of our farm, and my husband, Chuck, and I love it here. I think fresh breakfast...
Author: Taste of Home
Each individual potato-topped pie provides four of your 5-a-day, and is healthy, vegan, low calorie and...
Author: Sara Buenfeld
A simple, classic low-fat pudding to use up seasonal Bramleys
Author: James Martin
These were quickly made using the left over pastry from the crosses on my http://www.justapinch.com/recipes/dessert/dessert-cake/english-hot-cross-buns.html....
Author: Clare Chambers @CerebralChasm
This is no ordinary bloody, thanks to a combination of both tangy and spicy ingredients plus the surprise...
Author: Blue Smoke
A simple white chocolate buttercream looks great when it's swirled over this gorgeous wedding cake -...
Author: Sarah Cook
Take 25 minutes to turn out a pleasing pasta dish with a bit of a kick.
Author: Betty Crocker Kitchens
I can't take credit for this one. I grew up in Omaha, Nebraska, and love the Spaghetti Works. I found...
Author: Jen Blake
Author: mytastytreasures
Author: Kitchen Crew
It's hard to believe this impressive Hot & Spicy Layered Tex-Mex Taco Salad only takes 15 minutes to...
Author: My Food and Family
Looking for a dessert idea? Then check out this sundae recipe that uses strawberries in 3 ways - ready...
Author: Betty Crocker Kitchens