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*** Christmas Recipes ***
An easy Crème Anglaise recipe.
Butter Pie Crust
Author: Anne Applebaum
Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving dressing...
Author: Gina Marie Miraglia Eriquez
A classic dry martini cocktail made with gin and vermouth and stirred with ice.
Author: The Editors of Epicurious
It's all about the layers and ruffles in this dramatic seasonal pie.
Author: Anna Stockwell
As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk),...
Author: Kemp Minifie
New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of...
This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary...
Author: Claudia Roden
Alton Brown's turkey brine recipe from Good Eats will give you a flavorful Thanksgiving turkey with juicy...
Author: Alton Brown
Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter...
Author: Alison Roman
Author: Ruth Cousineau
An easy recipe for Honey-Glazed Roasted Carrots and Parsnips
Make and share this Basic All Purpose Brine for Meats, Chicken, and Turkey recipe from Food.com.
Author: PalatablePastime
Cutting leeks into large pieces (they almost dissolve when thinly sliced) gives them a presence equal...
Author: Lillian Chou
Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart...
Author: Claire Saffitz
It takes a day or two for the peel to dry, so plan ahead perfect Candied Orange Peels
Author: Damon Lee Fowler
Author: Molly Stevens
The killer combination of coconut, almonds, and milk chocolate makes for a delectable candy bar. One...
Author: Anita Chu
A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at...
Author: Lillian Chou
This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best...
Author: Eben Freeman
When Beatrice Ojakangas published *The Great Scandinavian Baking Book* in 1988, she won a lot of fans-including...
Author: Beatrice Ojankangas
The invention of the drink is frequently (and probably inaccurately) credited to a bartender at the Pendennis...
Author: Robert Hess
Make and share this Mc Cormick Poultry Seasoning (Copycat) recipe from Food.com.
Author: The Spice Guru
Popular Recipes
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even...
Author: JoAnn Hague
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite...
Author: Janet Caldwell
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe...
Author: Taste of Home
This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!
Author: cookingmama
This is a family recipe that has been developed only over the last 5 years. In this short time it's made...
Author: Kookie
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately...
Author: GarlicQueen
My mother has made these beans for years. This recipe pairs nicely with my macaroni salad recipe!
Author: Tracey Cordie
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose...
Author: Taste of Home
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme...
Author: Ree Drummond : Food Network
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Author: SweetCravings
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur...
Author: Betty Crocker Kitchens
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this...
Author: dakota kelly
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no...
Author: UNIVSTUDENT
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips;...
Author: Alvin Zhou
For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's...
Author: Ina Garten
This recipe was given to me by my Aunt Joan, who got it from her neighbor. It is deceptively simple,...
Author: PAPERGODDESS
When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have...
Author: By Betty Crocker Kitchens
Newest Recipes
Whole grains add flavor to pancakes, and they do the trick with latkes too. Beaten egg whites make these...
Author: Nick Fox
Forget about that greasy version of fried chicken that soaks through the takeout container before you...
Author: Annacia * @Annacia
Forget about that greasy version of fried chicken that soaks through the takeout container before you...
Author: Annacia * @Annacia
When my mother-in-law (Gran to our kids) had us over for brunch, I especially enjoyed her yogurt parfaits....
Author: @MakeItYours
Anyone living in or visiting the Southwest knows green chilies are a staple. I grew up on this delicacy...
Author: @MakeItYours
This recipe originally won first prize ($1 Million) in a national cook-off of some sort (I think Pillsbury)...
Author: @MakeItYours
A lightened up version of the Cheesecake Factory's® creamy sun-dried tomato fettuccine pasta dish.
Author: ybseball
These pretty cookies look fancy, but they are really not much work. They're perfect for any occasion....
Author: @MakeItYours
These pretty cookies look fancy, but they are really not much work. They're perfect for any occasion....
Author: @MakeItYours
How to make Amaretto-Peach Cheese Spread Recipe
Author: @MakeItYours
Author: Food Network
Pull this out of the freezer on a hot day for a super-cool, creamy treat with Oreo Cookie crust and chocolate...
Author: @MakeItYours
Five different types of coconut go into our quintuple-threat breakfast (or snack) bars. Nutrient-dense...
Author: @MakeItYours
An easy way to dress up pork for your family or for guests! Serve with egg noodles or rice.
Author: Leanne Cooke
Salmon sliders, anyone? These smart mini fish burgers are topped with fresh tomato and spinach and dressed...
Author: ElizabethKnicely
English peas, mashed with sauteed shallots, are dotted throughout the ribbons of pasta, providing sweetness...
Author: Martha Stewart
Who doesn't love banana bread? This moist, tender, richly flavored loaf features whole wheat flour, making...
Author: @MakeItYours